Greener Grass
February 06, 2011 | Kreatetions | kate | 0 Comment
I was forever dipping a teaspoon into different jars and packets of green powders, making sure everyone got their hemp protein and their kelp etc etc. So I decided to make a blend of everything I thought we needed to have on a daily basis. And then in 2008, we decided to produce it. I have Greener Grass most days, anything up to two tablespoons, mostly just straight on my dinner.
Introduce the Bubble to your Facebook FriendsLatest Updates
-
Chia Toast
3-5 days pre-soaking for the Irish moss, takes 10 mins to make and ... -
Cream Chease
3-5 days to prepare your Irish moss, 2-4 hrs pre-soaking seeds, 10 mins to make Makes ... -
Raw Magic in the Bahamas
November 3rd-8th, 2013 Venue: ARC, on the island of Bimini, Bahamas. Prices start at £1100. We are currently ... -
Going for Gold
Think about your life right now, compared to how it was a year ago, two ... -
Salty Sumac Space Invaders
In Iceland one time, Solla showed me her recipe ...
Featured Content
Hiya, I ...
For ...
This is a video interview with Erica Palmcrantz, Sweden's leading raw author. Erica talks ...
Makes ...


Leave a comment