Stuffed Avocado 2.0
Serves four as a side dish or two as a main
Takes ten minutes
You need a food processor
Stuffed avocado is one of those recipes from Eat Smart Eat Raw that I still make. It’s hard to believe that that book is ten years old now, and although in a lot of ways I feel it’s very dated (I’d love the opportunity to do a rewrite), there’s plenty of recipes in it that I still refer to.
What follows is my updated version of stuffed avo; the original is made with pumpkin seeds and sunflower seeds which have been marinated in tamari and dehydrated (like Sunseeds), so making a full-bodied and meaty stuffing. This version is much lighter and fresher, and, it goes without saying, equally wonderful.
Basically, I love avocados and any excuse to eat a whole one is good with me. Serve half as an accompaniment to salad, or both halves as a quick but filling snack lunch.
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2 Comments for this entry
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omgoodness delicious
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Niamh Horgan
January 31st, 2012 on 4:14 pmFantastic!
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