Digestibility
For the longest time, there was only me to make food for myself and my family. Crackers, cereal, bread, cakes, cookies, crisps, chocolate, sweets, puddings; you name it, if I didn’t make it, we didn’t eat it.
Now, I appreciate it so much when I can eat other people’s food. I have been known to cry with joy over a box of flax crackers. I know how much energy it takes to create a product and then manufacture, distribute and market it. I marvel that someone did that, and put so much love and integrity into their product, just so little me could enjoy it. The same goes for restaurants. I understand the amount of hard work and the small financial gain that comes of these labours (at least at the beginning) and I feel overwhelming respect and gratitude towards anyone who will voluntarily put themselves through that for the sheer joy of feeding people the best food they can imagine.
(around €6 or $8). This is a one-off membership, to allow you a peek into the bubble, or for if you are interested in gaining access to a particular piece of content. No recurring payment will be set up. No shopping discounts are available to members with this option, and although you may ask Kate a question, she is unlikely to post the reply within a week. (around €9 or $12). This is our most common membership. When you make your first payment, an automatic system is set up to charge £7.50 to your account on the same date of every month. You may cancel at any time. With this option, members get discounts on their shopping at Raw Living and the Raw Food World, and can put their questions to Kate for her to post the answers. (around €94 or $128). This option saves you 20% on the cost of a monthly recurring subscription. Members get discounts on their shopping at Raw Living and the Raw Food World, and can put their questions to Kate for her to post the answers.The rest of this content is only available to members of Kates Magic Bubble. But don't worry, you can access it really easily. See the options below, membership starts from just £5.
£5 a week
£7.50 a month
£80 annually
4 Comments for this entry
Latest Updates
-
Chia Toast
3-5 days pre-soaking for the Irish moss, takes 10 mins to make and ... -
Cream Chease
3-5 days to prepare your Irish moss, 2-4 hrs pre-soaking seeds, 10 mins to make Makes ... -
Raw Magic in the Bahamas
November 3rd-8th, 2013 Venue: ARC, on the island of Bimini, Bahamas. Prices start at £1100. We are currently ... -
Going for Gold
Think about your life right now, compared to how it was a year ago, two ... -
Salty Sumac Space Invaders
In Iceland one time, Solla showed me her recipe ...
Featured Content
Hiya, I ...
For ...
This is a video interview with Erica Palmcrantz, Sweden's leading raw author. Erica talks ...
Makes ...


mary clune
September 3rd, 2011 on 3:55 pm